I am from Nagpur, When I first tried Pathak’s sambar mix, I knew right away it was something special. It has the perfect balance of spices not too hot, not too tangy. The smell is amazing, and the sambar turned out just like how I remember it from my childhood.
I followed the directions on the pack, and my sambar came out perfectly. It was rich and balanced, and the flavors were just right. I highly recommend it to anyone who loves good, homemade sambar and taste like Hotel.
I’m from Gujarat, and we don’t usually make sambar at home, but my husband loves it. We’ve tried different sambar masalas before, but none of them tasted like the ones we get at good South Indian restaurants. That is, until I tried Pathak’s Sambar Masala.
